VEGGIE WARNING CONTINUED!

OKAY! MY MOM WAS READING A BOOK CALLED, PUTTING FOOD BY, AND SHE STUMBLED UPON SOMETHING THAT CAUSED HER TO FAINT. WELL NOT REALLY, BUT IT WAS INTERESTING AND SCARY!!

VEGGIES AS YOU PROBABLY KNOW HAVE NO ACID IN THEM (FRUITS DO) SO WHEN YOU CAN THE USING THE WATER BATH METHOD SOMETHING BAD HAPPENS!!! WHAT YOU ASK! WELL! THE WATER GETS HOT (BOILING), BUT NOT HOT ENOUGH! INSTEAD OF KILLING THE ENZYMES IT SENDS THEM INTO A STATE OF SHOCK! THIS IN TURN CAUSES THEM TO MAKE LITTLE POCKETS OF POISON!! THEN WHEN YOU EAT YOUR VEGGIES YOU DIE! I AM NOT KIDDING! ONE LITTLE LITTLE BIT OF THE POISEN CAN KILL HUNDREDS AND HUNDREDS OF PEOPLE!!

MORE LATER...

WARNING POST COMING!!!

WE KNOW SOMETHING ABOUT YOUR VEGGIES!!! IF YOU ARE CANNING YOUR VEGETABLES WITH A WATER BATH WE KNOW SOMETHING BAD!!! I AM BUSY RIGHT NOW, BUT WAIT UNTIL I GET A CHANCE!!! THEY ARE DANGEROUS!!