Today we are canning Sweet Pickles. Tomorrow, I think, we are canning Dill.
Next week... salsa and tomato sauce!!!
Canning is hard, hot, and WELL WORTH IT!!! When you can your own food it is so good.
Note that while canning we tried to do chemistry and physical science, but it didn't work. We gave it up so we can laugh and fellowship with my favorite people in the world... my family!
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