This is a lesson on baking cinnamon rolls. We use our bread dough recipe then follow these steps for wonderful rolls!
First: Take dough and shape it loosely into a ball.
Then with your rolling pin roll it out flat.
It doesn't have to have perfect edges.
Then start at one end and roll it up.
You should have a shorter fat tube
Then (starting at one end) squeeze and pull gently till it is thin and long.
Remember the thinner your dough the better they are.
Then your sugar and cinnamon goes on.
The amount can vary depending on your family,
we do about 1 cup sugar & 4 Tbl. Cinnamon
Then slice them! You can use this tool or thread.
Slice them then, again the thinner the better!
Then in to the trays!
Let them rise 30 minutes.
Then into the oven on 350 for 30 minutes!
P.S. Did you notice how Michael's position barely changes through the "photo shoot"?